Premium Grains & Rice
- Non-Basmati Rice – Popular across India for its strong flavor and versatility in everyday meals.
- Ponni Rice – Soft and aromatic, commonly used in South Indian homes for steamed rice and traditional dishes.
- Sonna Masoori Rice – Light, fluffy, and mildly fragrant, perfect for daily cooking and comfort food.
- Round Grain Rice – Short and smooth grains, ideal for making soft Idlis and crispy Dosas.
- Kerala Matta Rice – The famous red rice of Kerala, known for its earthy taste and high nutritional value.
- Seeraga Samba Rice – A premium Tamil Nadu rice, prized for its aroma and taste, especially in traditional biryanis.
- IR64 Rice – Long-grain variety widely used across India for its fine texture and consistent quality.
Exquisite Spices
- Dry Red Chillies – Premium quality, hand-picked from the best farms across India.
- Red Chilli Powder – Rich in color and aroma, perfect for adding authentic Indian spice to any dish.
- Turmeric Finger – Known as the golden root, valued for its earthy flavor and natural health benefits.
Sweeteners
- Sugar – Available in all types including granulated, refined, and raw. Known for its purity and consistent sweetness, perfect for everyday use and food processing.
- Jaggery – Traditional Indian sweetener made from pure sugarcane juice. Rich in minerals and flavor, widely used in Indian sweets and beverages.
Wholesome Pulses
- Packed with natural protein and fiber, our premium pulses are a staple of the Indian diet. Each variety is carefully sourced from trusted farms and processed with care to preserve its freshness, taste, and nutritional goodness.
Traditional Delights
- Village Appadam / Pappad – Traditional South Indian crispy wafers, handmade with authentic ingredients for a true homemade taste. Perfect accompaniment to any Indian meal.
Wheat, Flour & Maize
- Whole Wheat – Stone-ground from premium grains to retain natural flavor and nutrition. Ideal for chapatis, rotis, and everyday Indian cooking.
- Premium Flour – Finely milled for smooth texture and consistent quality, perfect for making soft rotis, parathas, and Indian bakery products.
- Maize (Corn) – Naturally rich in fiber and energy, used for preparing traditional Indian breads and various snack items.
Ginger
- Ginger – Authentic South Indian flavors crafted with tradition and modern finesse, perfect for weddings, corporate events, and family gatherings.